Monday, June 14, 2010

Crepe Suzette - a sweet classic fit for a king and today Head Start

The food is not good
However, combined with the know-how.
And 'gooseneck like pearls
With the sedan, five-digit checks.
Fits in mink and sable,
And money is priceless in the table.

(From Gourmet Magazine, 1943)

There are many famous dessert in the world, but how many have inspired a good poem? Just Crepes Suzette - said the fortunate combination of oranges, flaming brandy, and thin pancakes.

SuchTribute is a sweet, its origin is still in the dark. The story behind the creation of Crepes Suzette is still under discussion, and there are parts of it that really defy reality. As the popular story goes, in 1895, fifteen years, kitchen apprentice carpenter Henry accidentally turned on a plate with hot orange sauce light infused pancakes. Awaiting guests, Charpentier impulsively decided to serve the sauce hot pancakes. Luckilytested: the first is the melody of sweet flavors ... The accident of the flame was precisely what is needed for all the different instruments in a harmony of taste. "

The future Edward VII of England, a notorious sweet tooth and Carpenter as "the world's most perfect gentleman" by chance that among the guests that night described. According to Carpenter, was so impressed by the sauce was very careful to eat every last drop. The young people were awardedThe man with the effort with a gift of a circle of precious stones and a straw hat. He also named in honor of the guests for dinner, a bridesmaid who know the history that elusive "named Suzette."

While the charge for the presentation of desserts and signed his name in the United States Charpentier, experts cite another French chef Jean Redoux the original creator. Redoux would have created much earlier, in 1667, to Suzette, the Princess of Carignan.

But this dessertnow, is his place in the world Dessert Hall of Fame is not controversial. It tastes delicious and the presentation of the breathtaking, always ensure its popularity. In the U.S., reached the top of the popularity of the cake in the middle of last century, when the closing dinner of the seats of "better society" and become even housewives.

As with any recipe timeless Crepes Suzette has inspired a multitude of variations. For the sauce use sugar and vanilla infused Charpentierfresh oranges, Julia Child uses only one orange infused butter and Tyler Florence adds delicious kumquat and attractive eyes.

Pancakes are also the subject of a remake. modern cooks have blown versions, served with a sauce of rum and orange liqueur created. And even if the technique is no longer needed on the fire, has also led to dramatic new heights was taken recently with the addition of occasional rocket on the plate final taste.

ThePrepare crepes Suzette at home is obviously the way of food, who disappeared in decline for years. Today, it is more common in the menus of upscale restaurants. However, with simple ingredients and spare parts is not an argument that a revival of late. could easily be fast changing world of today, no cook sweet crepes Suzette, how to find your place in the world, meeting the guests casual entertainment in the kitchen to see the chief, whooften is the host. After all, as the poem says:

Yet, at the top of his appeal,
Thus, the meal assembly a prince
The fact is - and what a shame! - It 's just
Pancakes on the stove.

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