Do you prefer coffee or what type of equipment used to brew coffee is the target of the same mixture. To release the coffee oils and soluble coffee compounds dissolved in the glass.
Not all the soluble compounds are desirable particularly tannin so it is important to make coffee the right way to produce the perfect cup.
Although it is possible to extract as much as one third of the mass of coffee groundsoptimum amount is about 20%
There are six important factors to consider when the coffee.
1. Coffee - We want to represent the particle size of ground coffee. This generally varies from largest to smallest thus: coarse, fine and medium, and express (or)
extraction can occur if the grind is too small to be used for the method and equipment, resulting in bitter coffee is too strong. If the size is too large, occur for the extractionfrom light coffee taste.
Generally use a coarse grind of coffee, dig through a coffee (French press), half of a drip coffee maker grind very typical for an espresso machine.
2. The freshness and the quantity of coffee - coffee beans must be stored in a cool, dry place away from direct sunlight and ideally kept in an airtight container. The coffee should be ground to order some of its subtle flavors and loseFlavor when left in air for a long time.
It 'important that the recommended dose of coffee, depending on the material used. With less coffee, but not the increase in infusion as a standard drink, but to create a beverage to be extracted. With more coffee than recommended, but is faster infusion will result in an under-extracted coffee.
3. Water quality and water temperature - Always use cold water to start the process of brewing.Ideally, water should be filtered to remove odors and damage will be very easy to difficult.
Water must be used directly from boiling water and about 95-98 degrees Celsius for optimum extraction of coffee. Too hot can burn the coffee too cold and will result in less extraction.
4. infusion duration - The duration of hot water in direct contact with coffee grounds is crucial in preparing the perfect cup. In fact,determined by the material used for the preparation, so always follow the manufacturer's instructions.
In general, however, consider the following.
10-30 seconds to grind the beans for 3-6 minutes 6-8 minutes 8-10 minutes for the average fine to coarse grinding plant
5. preparation method used - There are three different methods used to make coffee. Infusion are rigid and voltage output of the filter and pressure.
Steep and with only one strainThe hot water in contact with the beans in a jar or container until the extraction has taken place. The beer is filtered to isolate the coffee liqueur.
The infusion of the filter is filled with many applications and uses a filter with ground coffee, hot water added above. The infusion time is relatively short, since the coffee-infused water briefly, until the liquid reaches the basket in a pot or container in thought.
Pressure infusion unit - hot wateris forced at high pressure to produce even a small tablet of compacted soil in a single portion of coffee. This is the standard method for the preparation of espresso.
Again, it is essential for the correct method to use the type and ground coffee.
6. Clean - Coffee contains oils that can infect a computer on the tar and ruin the taste of the bride go. Daily washing and cleaning equipment is an absolutely essential element in the production ofperfect cup.
Have fun - Make a delicious cup of your favorite coffee should be easy and fun.
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