Roast easiest ever

Stew past generations are not forgotten as you might think. With a few minutes of preparation time and simple roast recipe is never the way to a fabulous roast dinner.

Braised beef short flights of the thigh or shoulder of beef, when cooked with fresh vegetables slowly transformed into a lovely home cooked food. For many cooks who have never tried to cook a roast to feel a bit 'intimidated. But in reality, RoastedThey are simple and nutritious foods cooked at home wonderful.

Since the cut in the leg and shoulder are good with the fat, slow-cooked when the meat is fork tender marble. A trick to make the perfect roast beef is a moist cooking method. To do this, meat and vegetables in a saucepan or pot combine with sufficient for at least half of the roast to cover. Then, slowly, for 4-5 hours or until meat is tender and tasty.

Here is a recipe for stew easyforever.

Combine in a saucepan or casserole pan, all the ingredients.

A kidney roast or chuck roast

1 bay leaf

1 onion, coarsely chopped

1 large carrot, coarsely chopped

1 teaspoon pepper

1 teaspoon salt

Broth to cover half the height of the roast

Simmer for 4-5 hours or until meat is fork tender. You can serve it with fries and green salad.

By following this simple recipe, you find that the meals are roastreturned to the table on time and keep them for more.

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